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Feasts for all seasons / by Roy Andries de Groot ; illustrations by Tom Funk.

LIBRA - Blank Collection TX725.A1 D4 1976
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Format:
Book
Author/Creator:
De Groot, Roy Andries, 1910-1983.
Contributor:
Funk, Tom.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
International cooking.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xxxiv, 714, xxxiii pages : illustrations ; 24 cm
Edition:
[Revised edition].
Place of Publication:
New York : McGraw-Hill, [1976]
Notes:
Includes indexes.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank laid in.
ISBN:
0070162719
9780070162716
0070162727
9780070162723
OCLC:
2290684

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