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Feasts for two : a cookbook of menus and recipes for fifty fabulous meals / Paul Rubinstein.

LIBRA - Blank Collection TX652 .R8
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Format:
Book
Author/Creator:
Rubinstein, Paul.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking for two.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xi, 242 pages : illustrations ; 22 cm
Place of Publication:
New York : Macmillan, [1973]
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
OCLC:
628001

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