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A collection of recipes created by the chefs of tomorrow : cookbook / Johnson & Wales University.
LIBRA - Blank Collection TX715 .C64 1991
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--United States.
- Cooking.
- United States.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (autograph) (bookplate) (donor)
- Physical Description:
- 42 pages : portraits ; 22 cm
- Place of Publication:
- Providence : Johnson & Wales University, 1991.
- Notes:
- Includes index.
- Cover title.
- "National High School Recipe Contest"--Cover.
- Spiral bound.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has autograph of Chef Fritz Blank, March 1982.
- OCLC:
- 33027526
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