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The chef's guide to practical restaurant cookery / William H. Emery.
LIBRA - Blank Collection TX651 .E48 1988
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- Format:
- Book
- Author/Creator:
- Emery, William H.
- Language:
- English
- Subjects (All):
- Cooking.
- Quantity cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xvii, 248 pages ; 24 cm
- Other Title:
- Restaurant cookery.
- Place of Publication:
- New York : Van Nostrand Reinhold Co., [1988]
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0442221738
- 9780442221737
- OCLC:
- 17233893
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