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The complete family kitchen / [editor Beverly LeBlanc].

LIBRA - Blank Collection TX715 .C653 1984
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Format:
Book
Contributor:
LeBlanc, Beverly.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
390 pages : color illustrations ; 23 cm
Other Title:
Family kitchen.
Place of Publication:
Secaucus, N.J. : Chartwell Books, [1984]
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy contains correspondence now housed in the Chef Fritz Blank Ephemera Collection Box 2.
ISBN:
0890097682 :
9780890097687
OCLC:
15295337

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