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Finger food : delectable dips, nibbles and bites for perfect parties / Elizabeth Wolf-Cohen ; photography by Amanda Heywood.

LIBRA - Blank Collection TX740 .C64 2001
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Format:
Book
Author/Creator:
Wolf-Cohen, Elizabeth.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
Step-by-step 50 party pieces
Language:
English
Subjects (All):
Buffets (Cooking).
Appetizers.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
96 pages : color illustrations ; 24 cm
Place of Publication:
London : Southwater, [2001]
Summary:
Whether you are throwing an extravagant party for hordes of hungry people or having friends round for drinks and nibbles, this is the book to make your preparations enjoyable and trouble-free.
Notes:
Originally published: London : Lorenz, 1995.
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has handwritten note now housed in the Chef Fritz Blank Ephemera Collection Box 2.
ISBN:
1842155075
9781842155073
OCLC:
47776653

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