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What's cookin' / by Jack Bailey.

LIBRA - Blank Collection TX715 .B156
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Format:
Book
Author/Creator:
Bailey, Jack.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
187 pages : illustrations, portraits ; 19 cm
Other Title:
Jack Bailey's What's cookin'
What's cooking
Place of Publication:
Cleveland : World Pub. Co., [1949]
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank
OCLC:
4458651

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