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European festival food / Elisabeth Luard ; illustrated by the author.

LIBRA - Blank Collection TX739 .L74 1990
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Format:
Book
Author/Creator:
Luard, Elisabeth.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Holiday cooking--Europe.
Holiday cooking.
Fasts and feasts--Europe.
Fasts and feasts.
Festivals--Europe.
Festivals.
Europe.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xv, 454 p : illustrations ; 24 cm
Place of Publication:
London : Bantam Press, 1990.
Notes:
Includes bibliographical references (pages 433-435) and indexes.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0593012860
9780593012864
OCLC:
21597079

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