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A Recipe collection from the American Academy of Chefs : top professionals present a treasury of world-class fare for culinarians across the country / the American Academy of Chefs ; assisted by Restaurants & Institutions editorial staffs.
LIBRA - Blank Collection TX714 .R422 1991
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 152 pages : illustrations (some color) ; 28 cm
- Place of Publication:
- Des Plaines, Ill. : Cahners Pub. Co., [1991]
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 25748543
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