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International cookbook.
LIBRA - Blank Collection TX725.A1 A42
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- Format:
- Book
- Author/Creator:
- American Field Service.
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 120 pages ; 18 cm
- Other Title:
- American Field Service international cookbook
- Place of Publication:
- Buffalo, N.Y. : Western New York Committee for American Field Service, 1958.
- Notes:
- Cover has flags of "countries represented in the AFS Program".
- Spiral bound.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 13013412
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