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European country cuisine, romantic inns & recipes / co-authors, Karen Brown, June Brown, Clare Brown ; illustrated by Barbara Tapp.

LIBRA - Blank Collection TX907.5.E85 B76 1987
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Format:
Book
Author/Creator:
Brown, Karen, 1956-
Contributor:
Brown, June, 1949-
Brown, Clare.
Tapp, Barbara.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Karen Brown's country inn series
Language:
English
Subjects (All):
Hotels--Europe--Guidebooks.
Hotels.
Europe.
Europe--Guidebooks.
Cooking, European.
Genre:
Guidebooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (autograph) (donor) (stamp)
Physical Description:
263 pages : illustrations, maps ; 18 cm.
Edition:
First edition.
Other Title:
Karen Brown's European country cuisine, romantic inns & recipes
Place of Publication:
San Mateo, Calif. : Travel Press ; [New York?] : Distributed by Macmillan Pub. Co., [1987]
Notes:
Includes indexes.
Local Notes:
Blank Collection copy has autograph and embossed stamp of Chef Fritz Blank.
ISBN:
0930328205
9780930328207
OCLC:
15175548

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