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The food of Malaysia : authentic recipes from the crossroads of Asia / recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton.
LIBRA - Blank Collection TX724.5.M4 F66 1994
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- Format:
- Book
- Series:
- Periplus world cookbooks
- Language:
- English
- Subjects (All):
- Cooking, Malaysian.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 132 pages : color illustrations, map ; 20 cm.
- Place of Publication:
- Singapore : Periplus Editions, [1994]
- Summary:
- The remarkable diversity of Malaysia and its exciting cuisines are brought to life in this unique collection of recipes. Color photos coupled with information on ingredients and technique make this an ideal introduction to the "Crossroads of Asia".
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 9625930019
- 9789625930015
- OCLC:
- 54493635
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