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Vegetable and fruit carving / edited by Nidda Hongwiwat.

LIBRA - Blank Collection Folio TX652 .H66 2002
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Format:
Book
Contributor:
Nidda Hongvivat.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Fruit carving.
Vegetable carving.
Garnishes (Cooking).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
191 pages : color illustrations ; 30 cm
Edition:
Second edition.
Other Title:
Complete step-by-step vegetable and fruit carving
Place of Publication:
Bangkok, Thailand : Sangdad Pub., 2002.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has page 111 bookmarked.
Blank Collection copy has photos of fruit carving taken by Chef Fritz Blank which are now housed in the Chef Fritz Blank Ephemera Collection Box 4.
ISBN:
9747162601
9789747162608
OCLC:
52465878

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