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Vegetable and fruit carving / edited by Nidda Hongwiwat.
LIBRA - Blank Collection Folio TX652 .H66 2002
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Fruit carving.
- Vegetable carving.
- Garnishes (Cooking).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 191 pages : color illustrations ; 30 cm
- Edition:
- Second edition.
- Other Title:
- Complete step-by-step vegetable and fruit carving
- Place of Publication:
- Bangkok, Thailand : Sangdad Pub., 2002.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has page 111 bookmarked.
- Blank Collection copy has photos of fruit carving taken by Chef Fritz Blank which are now housed in the Chef Fritz Blank Ephemera Collection Box 4.
- ISBN:
- 9747162601
- 9789747162608
- OCLC:
- 52465878
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