1 option
International cuisine by the world's great chefs / Edited by Gladys Wholey Curran & Lois Dinneen Wholey.
LIBRA - Blank Collection TX725 .C86
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Curran, Gladys Wholey.
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 256 pages : illustrations ; 22 cm
- Place of Publication:
- New York : Bramball House, [1962]
- Notes:
- Includes indexes.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 1023897
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.