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Keeping food fresh / Janet Bailey ; kitchen testing by Sue Spitler.

LIBRA - Blank Collection TX601 .B25 1989
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Format:
Book
Author/Creator:
Bailey, Janet.
Contributor:
Spitler, Sue.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Food--Storage.
Food.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xiv, 393 pages ; 21 cm
Edition:
Revised edition, first Perennial Library edition.
Place of Publication:
New York : Perennial Library, 1989.
Notes:
Includes index.
First edition of this book was published in 1985 by Dial Press.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0060972548 :
9780060972547
OCLC:
21295343

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