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The complete biscuit & cookie book : creative and delicious ideas for making and decorating biscuits / Elizabeth Wolf Cohen.

LIBRA - Blank Collection TX772 .C644 1994
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Format:
Book
Author/Creator:
Wolf-Cohen, Elizabeth.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Biscuits.
Cookies.
Baking.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
128 pages : color illustrations ; 29 cm
Other Title:
Complete biscuit and cookie book
Place of Publication:
London : New Burlington Books, [1994]
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy had many bookmarks (now removed) and has annotated recipes. See pages 13, 16, 26, 35, 37, 38, 41, 44, 46, 49, 50, 51, 55, 56, [65], 68, 85, 90, 94, 118, 121.
Blank Collection copy has altered the amount of the ingredients on page 81.
ISBN:
1850765324 :
9781850765325
1853486868
9781853486869
OCLC:
33101828

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