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On food and cooking : the science and lore of the kitchen / Harold McGee.
LIBRA - Blank Collection TX651 .M27 1997
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- Format:
- Book
- Author/Creator:
- McGee, Harold
- Language:
- English
- Subjects (All):
- Cooking.
- Food.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xvii, 684 pages : illustrations ; 24 cm
- Edition:
- First Fireside edition.
- Place of Publication:
- New York : Simon & Schuster, 1997.
- Summary:
- Hailed by Julia Child, Mimi Sheraton, and M.F.K. Fisher, among others, as an undisputed classic of great gastronomic writing, this treasure house of a volume has established itself with all food lovers, chefs, and armchair scientists as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book.
- Notes:
- Includes bibliographical references (pages 638-652) and index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has article on Harold McGee now housed in the Chef Fritz Blank Ephemera Collection Box 1.
- ISBN:
- 0684843285
- 9780684843285
- OCLC:
- 37658663
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