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The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / David Joachim.
LIBRA - Blank Collection TX652 .J624 2005
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- Format:
- Book
- Author/Creator:
- Joachim, David.
- Language:
- English
- Subjects (All):
- Ingredient substitutions (Cooking).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Joachim, David (autograph)
- Physical Description:
- 621 pages ; 24 cm
- Place of Publication:
- Toronto : R. Rose, [2005]
- Summary:
- This resource compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries for ingredients, equipment, and techniques have more than 5,000 substitutions.
- Notes:
- Includes bibliographical references (pages 618-621).
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has letter to Chef Fritz Blank from the author and an advertising leaf laid in.
- ISBN:
- 0778801195 :
- 9780778801191
- OCLC:
- 60318898
- Online:
- Contributor biographical information
- Publisher description
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