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Toll House heritage cookbook : a collection of favorite dessert recipes.

LIBRA - Blank Collection TX773 .T65 1984
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Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Desserts.
Cooking (Chocolate).
Cooking (Butterscotch).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
126 pages : color photographs ; 21 cm
Edition:
Revised edition.
Place of Publication:
New York : Rutledge Books ; St. Louis, Mo. : Distributed by M.A.G.I.C., [1984]
Notes:
"A Rutledge book."
Errata are attached to the front pastedown.
Includes index.
Spiral bound.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0874690439
9780874690439
OCLC:
12229015

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