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The French cook / by Louis Eustache Ude.
LIBRA - Blank Collection TX719 .U3 1978
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- Format:
- Book
- Author/Creator:
- Ude, Louis Eustache.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi, 438 pages : illustrations ; 21 cm
- Place of Publication:
- New York : Arco Pub. Co., 1978.
- Notes:
- Includes index.
- Photoreprint of the 1828 ed. published by Carey, Lea and Carey, Philadelphia; with new foreword.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has notes in ms. on the front free endpaper
- Blank Collection copy has the address label of the Wine & Food Library, Ann Arbor, MI.
- ISBN:
- 0668043814 :
- 9780668043816
- OCLC:
- 3168335
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