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The French cook / by Louis Eustache Ude.

LIBRA - Blank Collection TX719 .U3 1978
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Format:
Book
Author/Creator:
Ude, Louis Eustache.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, French.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xi, 438 pages : illustrations ; 21 cm
Place of Publication:
New York : Arco Pub. Co., 1978.
Notes:
Includes index.
Photoreprint of the 1828 ed. published by Carey, Lea and Carey, Philadelphia; with new foreword.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has notes in ms. on the front free endpaper
Blank Collection copy has the address label of the Wine & Food Library, Ann Arbor, MI.
ISBN:
0668043814 :
9780668043816
OCLC:
3168335

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