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Food microbiology / William Carroll Frazier.
LIBRA - Blank Collection QR115 .F7 1958
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- Format:
- Book
- Author/Creator:
- Frazier, W. C. (William Carroll)
- Language:
- English
- Subjects (All):
- Food--Microbiology.
- Food.
- Microbiology.
- Food--Preservation.
- Food Microbiology.
- Food Preservation.
- Medical Subjects:
- Food Microbiology.
- Food Preservation.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Corbett, James T. (autograph)
- Physical Description:
- ix, 472 pages : illustrations ; 24 cm
- Place of Publication:
- New York : McGraw-Hill, 1958.
- Notes:
- Includes bibliographical references.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has the autograph of James T. Corbett, Sept. 1962.
- Blank Collection copy has some underlines.
- OCLC:
- 656604
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