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The chef's companion : a concise dictionary of culinary terms / Elizabeth Riely ; illustrations by David Miller.
LIBRA - Blank Collection TX349 .R48 1986
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- Format:
- Book
- Author/Creator:
- Riely, Elizabeth.
- Language:
- English
- Subjects (All):
- Food--Dictionaries.
- Food.
- Cooking--Dictionaries.
- Cooking.
- Wine and wine making--Dictionaries.
- Wine and wine making.
- Genre:
- Dictionaries.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- viii, 215 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Van Nostrand Reinhold Co., [1986]
- Notes:
- "A CBI book."
- Includes bibliographical references (pages 213-215).
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0442278462
- 9780442278465
- OCLC:
- 59243730
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