2 options
Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.
Table of contents Available online
View onlineLIBRA - Blank Collection QR115 .E53 2000 v.1-3
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Microbiology--Encyclopedias.
- Food.
- Food Microbiology.
- Food--Microbiology.
- Medical Subjects:
- Food Microbiology.
- Genre:
- Encyclopedias.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 3 volumes : illustrations ; 28 cm
- Place of Publication:
- San Diego : Academic Press, [2000]
- Summary:
- "The Encyclopedia of Food Microbiology covers all areas of microbiology as it relates to food and food preparation."--Database information screen.
- Contents:
- v. 1. A-E
- v. 2. F-M
- v. 3. N-Z.
- Notes:
- Errata to volume 3 inserted.
- Includes bibliographical references and index.
- ISBN:
- 0122270703
- 9780122270703
- 0122270711
- 9780122270710
- 012227072X
- 9780122270727
- 0122270738
- 9780122270734
- OCLC:
- 41581839
- Online:
- Publisher description
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.