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Modern food microbiology / James M. Jay.
LIBRA - Blank Collection QR115 .J3 1986
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- Format:
- Book
- Author/Creator:
- Jay, James M. (James Monroe), 1927-
- Language:
- English
- Subjects (All):
- Food--Microbiology.
- Food.
- Food Microbiology.
- Medical Subjects:
- Food Microbiology.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiv, 642 pages : illustrations ; 25 cm
- Edition:
- Third edition.
- Place of Publication:
- New York : Van Nostrand Reinhold, [1986]
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has bill from Babcock's Garage laid in.
- Blank Collection copy has article about cheese making which is now housed in the Chef Fritz Blank Ephemera Collection Box 1.
- ISBN:
- 0442244452 :
- 9780442244453
- OCLC:
- 12945903
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