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The taste of Portugal : traditional Portuguese cuisine / Edite Vieira.

LIBRA - Blank Collection TX723.5.P7 P47 1995
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Format:
Book
Author/Creator:
Phillips, Edite Vieira
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Portuguese.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (inscription)
Phillips, Edite Vieira (autograph)
Physical Description:
xii, 244 pages ; 24 cm
Place of Publication:
London : Grub Street, 1995.
Notes:
Originally published: London : Hale, 1988.
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy inscribed to Chef Fritz Blank by the author, September 1996.
Blank Collection copy has bookmark from Books for Cooks, London, laid in.
ISBN:
1898697248
9781898697244
OCLC:
60117676

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