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Larkin housewives cook book : good things to eat and how to prepare them, over six hundred recipes and helpful hints selected by the Larkin Kitchen and many thousands of tested, favorite recipes submitted by practical housekeepers and culinary experts / compiled espcially for customers and friends of the Larkin Co. by the Larkin Kitchen.

LIBRA - Blank Collection TX715 .L35 1923
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Format:
Book
Author/Creator:
Larkin Co.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
140 pages : illustrations ; 21 cm
Edition:
Fourth edition.
Other Title:
Good things to eat and how to prepare them.
Place of Publication:
Buffalo : Larkin Co., [1923]
Notes:
Includes index.
OCLC:
13244940

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