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The first principles of good cookery / by the Right Hon. Lady Llanover ; with an introduction by Bobby Freeman.
LIBRA - Blank Collection TX715 .L55 1991
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- Format:
- Book
- Author/Creator:
- Llanover, Augusta Hall, 1802-1896.
- Language:
- English
- Subjects (All):
- Cooking, Welsh.
- Home economics.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 24, xii, 491 pages : illustrations, portrait ; 22 cm
- Edition:
- Facsim edition.
- Place of Publication:
- Tregaron, Dyfed : Brefi Press, 1991.
- Notes:
- Originally published: London: Richard Bentley, 1867.
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0948537302
- 9780948537301
- 0948537353
- 9780948537356
- OCLC:
- 59964548
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