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The Edinburgh book of Advanced Cookery Recipes / prepared for the Edinburgh College of Domestic Science.
LIBRA - Blank Collection TX717 .E45 1933
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LIBRA - Rare TX717 .E45 1933 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Edinburgh College of Domestic Science.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 265 pages, 21 unnumbered pages ; 18 cm
- Edition:
- Revised and enlarged edition.
- Manufacture:
- London and Edinburgh : Printed by Thomas Nelson (Printers) Ltd.)
- Other Title:
- Advanced cookery recipes
- Place of Publication:
- London ; Edinburgh ; New York : Thomas Nelson and Sons, [1933]
- Notes:
- Revised edition of "Recipes for high-class cookery" and companion to the "Edinburgh book of plain cookery recipes."
- Date from preface.
- Includes index.
- Blank pages for "Additional Notes".
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has recipes pasted on the supplementary pages for additional notes.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- OCLC:
- 6495516
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