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A book of recipes for the cooking school / by Carrie Alberta Lyford.
LIBRA - Blank Collection TX663 .L86
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- Format:
- Book
- Author/Creator:
- Lyford, Carrie A. (Carrie Alberta)
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 299, xviii pages ; 20 cm
- Place of Publication:
- Hampton, Va. : Press of the Hampton Normal and Agricultural Institute, [1921]
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has numerous recipes, some typed, others cut out of magazines, tipped or laid in. A few recipes in ms. on front free endpapers.
- OCLC:
- 11165612
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