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The Century cook book : with a new supplement of one hundred receipts of especial excellence / by Mary Ronald.

LIBRA - Blank Collection TX714 .R63 1937
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Format:
Book
Author/Creator:
Ronald, Mary, 1844-1903.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xiv, 635 pages : illustrations ; 21 cm
Place of Publication:
New York ; London : D. Appleton-Century Co., 1937.
Notes:
Tables on lining-papers.
Includes index.
First edition, 1895.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has Buckler "Melbury Bubbe", Baltimore, Md. written on front free endpaper.
Blank Collection copy has ms. recipe on free endpaper.
Blank Collection copy has advertisement for cake flour and request for extra cream laid in.
OCLC:
959481

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