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The accomplisht cook or the art and mystery of cookery : a facsimile of the 1685 edition / Robert May ; with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine ; and a list of subscribers to this edition.
LIBRA - Blank Collection TX705 .M46 1994
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- Format:
- Book
- Author/Creator:
- May, Robert, 1588-
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 461, 38 pages : illustrations, portrait ; 18 cm
- Other Title:
- The art and mystery of cookery.
- Place of Publication:
- Blackawton, Totnes, Devon : Prospect Books, 1994.
- Notes:
- Originally published: 5th ed. London : Obadiah Blagrave, 1685.
- "A short narrative of some passages of the authors life" signed: W.W.
- Includes bibliographical references (p. 36).
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has underlines, marginal marks and annotations.
- Blank Collection copy has loose handwritten notes which are now housed in the Chef Fritz Blank Ephemera Collection Box 1.
- ISBN:
- 0907325548
- 9780907325543
- OCLC:
- 624394914
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