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The original Mediterranean cuisine : medieval recipes for today / Barbara Santich.
LIBRA - Blank Collection TX725.M35 S26 1995b
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- Format:
- Book
- Author/Creator:
- Santich, Barbara.
- Language:
- English
- Subjects (All):
- Cooking, Mediterranean.
- Cooking, Medieval.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- ix, 178 pages : illustrations, map ; 21 cm
- Place of Publication:
- Devon, England : Prospect Books, [1995]
- Notes:
- Includes bibliographical references (pages 175-176) and index.
- Local Notes:
- Blank Collection has handwritten notes which are now housed in the Chef Fritz Blank Ephemera Collection Box 1.
- Blank Collection has bookmark on p. 171.
- ISBN:
- 0907325599
- 9780907325598
- OCLC:
- 35870102
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