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The British Museum cookbook : 4,000 years of international cuisine / Michelle Berriedale-Johnson.
LIBRA - Blank Collection TX721.A1 B45 1992
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- Format:
- Book
- Author/Creator:
- Berriedale-Johnson, Michelle.
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 159 pages : illustrations ; 17 x 21 cm
- Place of Publication:
- New York : Abbeville Press, 1992.
- Notes:
- Includes bibliographical references (pages 153-155) and index.
- "First published in the United Kingdom by British Museum Publications, Limited, c1987"--t.p. verso.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1558593675
- 9781558593671
- OCLC:
- 25678417
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