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Entrées à la mode / by Mrs. De Salis.

LIBRA - Blank Collection TX717 .D35
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Format:
Book
Author/Creator:
De Salis, Mrs. (Harriet Anne)
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, English.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
vi, 95 pages ; 18 cm
Edition:
Eleventh edition.
Place of Publication:
London : Longmans, Green, and Co., 1898.
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has marginal marks.
OCLC:
24190578

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