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Recommended dietary allowances.
- Format:
- Book
- Author/Creator:
- National Research Council (U.S.). Food and Nutrition Board.
- Language:
- English
- Subjects (All):
- Diet.
- Nutrition.
- Medical Subjects:
- Nutrition.
- Physical Description:
- 128 pages ; 23 cm
- Edition:
- Eighth revised edition.
- Place of Publication:
- Washington : National Academy of Sciences, 1974.
- Notes:
- Prepared with the Committee on Dietary Allowances and the Committee on Interpretation of the Recommended Dietary Allowances.
- Includes Bibliography.
- ISBN:
- 0309022169
- OCLC:
- 866484
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