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Cooking and recipes from Rome to the Renaissance / Richard Barber.
LIBRA - Blank Collection TX725.A1 B37 1973
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- Format:
- Book
- Author/Creator:
- Barber, Richard W.
- Language:
- English
- Subjects (All):
- International cooking--History.
- International cooking.
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vii, 160 pages, 8 unnumbered pages of plates : illustrations ; 23 cm
- Other Title:
- Cooking & recipes from Rome to the Renaissance
- Place of Publication:
- [London] : Allen Lane, [1973]
- Notes:
- Includes bibliographical references (page 149) and index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0713904895
- 9780713904895
- OCLC:
- 829300
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