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Food and feeding / by Sir Henry Thompson, with an appendix.
LIBRA - Blank Collection TX651 .T47 1901
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- Format:
- Book
- Author/Creator:
- Thompson, Henry, Sir, 1820-1904.
- Language:
- English
- Subjects (All):
- Food.
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 312 pages, 1 unnumbered leaf of plates : illustrations ; 21 cm
- Edition:
- Eleventh edition.
- Place of Publication:
- London ; New York : Frederick Warne, 1901.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 15541799
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