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Chocolat : a novel / Joanne Harris.

LIBRA - Blank Collection PR6058.A68828 C46 2000
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LIBRA Rare PR6058.A68828 C46 2000 Malgieri copy
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LIBRA PR6058.A68828 C46 2000
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Format:
Book
Author/Creator:
Harris, Joanne, 1964-
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Chocolate--France--Fiction.
Chocolate.
Lent--France--Fiction.
Lent.
Cities and towns--France--Fiction.
Cities and towns.
France--Fiction.
France.
Malgieri, Nick (donor) (Malgieri Collection copy).
Blank, Fritz (donor).
Local Subjects:
Malgieri, Nick (donor) (Malgieri Collection copy).
Blank, Fritz (donor).
Genre:
Fiction.
Psychological fiction.
Novels.
Physical Description:
12 unnumbered pages, 306 pages, 2 unnumbered pages ; 20 cm
Place of Publication:
[New York, New York] : Published by the Penguin Group, [2000]
Contents:
February 11, Shrove Tuesday
February 12, Ash Wednesday
Thursday, February 13
Friday, February 14. St. Valentine's Day
Saturday, February 15
Sunday, February 16
Tuesday, February 18
Wednesday, February 19
Thursday, February 20
Friday, February 21
Sunday, February 23
Monday, February 24
Wednesday, February 26
Thursday, February 27
Saturday, March 1
Sunday, March 2
Tuesday, March 4
Wednesday, March 5
Friday, March 7
Saturday, March 8
Sunday, March 9
Monday, March 10
Wednesday, March 12
Thursday, March 13
Saturday, March 15
Sunday, March 16
Tuesday, March 18
Wednesday, March 19
Friday, March 21
Sunday, March 23, Palm Sunday
Wednesday, March 26
Friday, March 28, Good Friday
Saturday, March 29, Easter Eve
Sunday, March 30, Easter Sunday, 4:00 a.m.
Monday, March 31, Easter Monday.
Notes:
"First published in the United States of America by Viking Penguin, a member of Penguin Putnam Inc. 1999. Published in Penguin Books 2000."
"Set in Garamond & Bodoni."
"Designed by Betty Lew."
"A Penguin Book."
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy has [2] page Penguin Books News relating to the release of this title laid in.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
ISBN:
014100018X
9780141000183
0140282033
OCLC:
43650578

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