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Traducción española de un manuscrito anónimo del siglo XIII sobre la cocina hispano-magribī.
- Format:
- Book
- Author/Creator:
- Huici Miranda, Ambrosio.
- Language:
- Arabic
- Spanish
- Subjects (All):
- Cooking, Arab--Africa, North.
- Cooking, Arab.
- Cooking, Spanish.
- North Africa.
- Physical Description:
- 311 pages ; 26 cm
- Place of Publication:
- Madrid : [Maestre], 1966 [that is, 1967]
- Notes:
- "Patrocinada por el excmo. Ayuntamiento de Valencia."
- OCLC:
- 864310
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