Domestic cookery : or the art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves and all kinds of cakes from the imperial plum to plain cake / by Harriet Whiting ; edited by Richard A. Finley ; illustrated by Michiel Oudemans.

Format:

Book

Author/Creator:

Whiting, Harriet.

Contributor:

Finley, Richard, 1952-

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Blank, Fritz (autograph) (donor) (Inscription) (stamp)

Oudemans, Michiel (autograph)

Physical Description:

58 pages : illustrations ; 22 cm

Other Title:

Mrs. Whitings 1819 cookbook.

Place of Publication:

Fredericton, N.B. : Goose Lane Editions, 1987.

Notes:

Originally published: Boston : Printed for the author, 1819.

Local Notes:

Blank Collection copy has autograph and embossed stamp of Chef Fritz Blank.

Blank Collection copy inscribed to Chef Fritz Blank by Michiel Oudemans.

Blank Collection copy also inscribed to Chef Fritz Blank by Page & Micheline, Christmas, 1987.

Blank Collection copy has business card for Deux Cheminées with duck written on the back laid in.

OCLC:

271414111