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Mrs. Crowen's American lady's system of cookery : comprising every variety of information for ordinary and holiday occasions / by Mrs. T. J. Crowen.

LIBRA - Blank Collection TX715 .C947 1857
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Format:
Book
Author/Creator:
Crowen, T. J., Mrs.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
460 pages : illustrations ; 20 cm
Other Title:
American lady's system of cookery
Place of Publication:
New York : T.J. Crowen, 1857.
Notes:
"Twelfth thousand."
"Additional receipts in this edition": p. [461].
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
OCLC:
5848474

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