Beeton's every-day cookery and housekeeping book : a practical and useful guide for all mistresses and servants.

Format:

Book

Author/Creator:

Beeton, Mrs. (Isabella Mary), 1836-1865.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, English.

Home economics.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

lxxxii, 568 pages, 8 unnumbered leaves of plates : illustrations (partly color) ; 20 cm

Edition:

Entirely new edition, revised and greatly enlarged, containing new and valuable recipes, including instructions for foreign and vegetarian cookery, new French and English menus for every month of the year, new menus for breakfast, luncheon, teat, supper & picnics, new tables of housekeeping accounts and household expenditure. New coloured plates & full-page & other engravings with much new and valuable information with regard to modes of cooking, science of cookery, and household arrangements.

Other Title:

Every-day cookery and housekeeping book

Mrs. Beeton's every day cookery

Dictionary of cooking

Mrs. Beeton's every-day cookery and housekeeping book

Place of Publication:

London : Ward, Lock & Bowden, 1893.

Notes:

Caption title: The dictionary of cookery.

Local Notes:

Blank Collection copy has bookplate of Chef Fritz Blank.

Blank Collection copy has outer edge of first colored plate missing.

OCLC:

224807149