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Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.
LIBRA - Blank Collection TX724.5.A1 T73 2003
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- Format:
- Book
- Author/Creator:
- Trang, Corinne.
- Language:
- English
- Subjects (All):
- Cooking, Asian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- ix, 592 pages, 16 unnumbered pages of plates : photographs (some color) ; 24 cm
- Place of Publication:
- New York : Simon & Schuster, 2003.
- Summary:
- Taking readers on a journey of culinary discovery, Trang explains how Chinese cuisine is the root of all Asian cooking. She brings together more than 250 traditional and cutting-edge recipes for condiments, appetizers, main courses, drinks, and sweets. Over 100 photos.
- Notes:
- Includes bibliographical references (pages 567-568) and index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0743203127
- 9780743203128
- OCLC:
- 50448127
- Online:
- Contributor biographical information
- Publisher description
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