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Hot, sour, salty, sweet : a culinary journey through Southeast Asia / Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung ; location photographs by Jeffrey Alford and Naomi Duguid.
Table of contents only Available online
View onlineLIBRA - Blank Collection TX724.5.S68 A44 2000
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- Format:
- Book
- Author/Creator:
- Alford, Jeffrey.
- Language:
- English
- Subjects (All):
- Cooking, Southeast Asian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 346 pages : color photographs ; 26 x 29 cm
- Place of Publication:
- New York : Artisan, [2000]
- Summary:
- Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories, and photographs along the way. Full-color photos.
- Notes:
- Includes bibliographical references (pages 325-327) and index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1579651143
- 9781579651145
- OCLC:
- 43434624
- Online:
- Publisher description
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