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Classic cooking : a new approach to French cuisine / by John Marshall.
LIBRA - Blank Collection TX719 .M343 1959
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- Format:
- Book
- Author/Creator:
- Marshall, John, 1903-1980.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Menus.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 210 pages : illustrations ; 22 cm
- Edition:
- [First edition].
- Place of Publication:
- New York : Castle Books, [1959]
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 2061040
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