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All along the Danube / Marina Polvay.
LIBRA - Blank Collection TX723.5.A1 P64 1992
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- Format:
- Book
- Author/Creator:
- Polvay, Marina.
- Series:
- Hippocrene international cookbook classics
- Language:
- English
- Subjects (All):
- Cooking, European.
- Christmas cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xv, 349 pages : illustrations, map ; 22 cm.
- Edition:
- Paperback edition.
- Place of Publication:
- New York, N.Y. : Hippocrene Books, [1992]
- Summary:
- For novices and gourmets, this unique cookbook offers a tempting variety of Central European recipes from the shores of the Danube River, bringing Old World flavor to today's dishes.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has 2 business cards for Deux Cheminées on the verso of which are written the author and title of this book and various page numbers.
- ISBN:
- 0781800986
- 9780781800983
- OCLC:
- 26937597
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