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Czechoslovak culture : recipes, history, and folk arts / compiled by Pat Martin ; edited by John Zug ; photography by Joan Liffring-Zug ; egg and folk art drawings by Marjorie Kopecek Nejdl.
LIBRA - Blank Collection E184.B67 C927 1989
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Czech Americans--Social life and customs.
- Czech Americans.
- Cooking, Czech.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 176 pages, 16 unnumbered pages of plates : illustrations (partly color), map, portraits ; 23 cm
- Place of Publication:
- Iowa City, IA : Penfield Press, [1989]
- Contents:
- Yesterday and today
- Czechoslovok national revival
- Centuries of history
- The golden city
- Janosik
- Memories and parables
- Life in America
- City life in the east
- An old-fashioned Christmas
- The Slovaks
- Flags fly in Cleveland
- The great Midwest
- My Czech heritage
- Good to lean against
- Texas
- Names to be remembered
- The Moravian Brethren
- Jan Hus churches
- Saint Wencelaus churches
- Fitness with Sokol
- The music is alive
- Folk art
- Bily clocks of Spillville, Iowa
- Beautiful glassware
- Color picture section
- Needle art
- Kroje-national costumes
- Eggs and customs
- Egg decorating
- Czechoslovakian food
- Recipes
- Bread dolls
- Corn husk dolls
- Planing a festival?
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0941016617 :
- 9780941016612
- OCLC:
- 19793525
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