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Treasure trove of Hungarian cookery / by Mariska Vizvári ; [translated from the Hungarian by Gabriella Molnar]

LIBRA - Blank Collection TX723.5.H8 .V5513 1961
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Format:
Book
Author/Creator:
Vizvári, Mariska, 1877-1954.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
Vizvári Mariska szakáczkönyve. English
Language:
English
Subjects (All):
Cooking, Hungarian.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
257 pages, 16 unnumbered pages of plates : color photographs ; 25 cm
Place of Publication:
Budapest : Corvina, [1961]
Notes:
Includes index.
Translation of Vizvári Mariska szakáczkönyve.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
OCLC:
1700480

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