2 options
The Hungarian cookbook : the pleasures of Hungarian food and wine / Susan Derecskey ; with a note on wines by Charles G. Derecskey ; drawings by George Koizumi.
LIBRA - Blank Collection TX723.5.H8 D47 1972
Available in person
Request an item
Access options
LIBRA - Rare TX723.5.H8 D47 1972 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Derecskey, Susan.
- Language:
- English
- Subjects (All):
- Cooking, Hungarian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xxiii pages, 3 unnumbered pages, 256 pages, 4 unnumbered pages : illustrations ; 24 cm
- Edition:
- [First edition].
- Place of Publication:
- New York ; Evanston ; London : Harper & Row, Publishers, [1972]
- Contents:
- Soups (Levesek)
- Garnishes for soups and stews (Levesbe Valók és Körïtések)
- Snacks and luncheon dishes (Elöételek és Egytálak)
- Fish (Hal)
- Poultry (Szárnyas)
- Pork (Sertés)
- Veal (Borjú)
- Beef (Marha)
- Lamb (Bárány)
- Vegetables (Zöldségek)
- Salads (Saláták
- Desserts and Cakes (Êdességek és Torták)
- Notes:
- "First Edition."
- "Designed by Sidney Feinberg."
- Includes indexes.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 006011004X
- 9780060110048
- OCLC:
- 575955
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.