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Hungarian cooking / Ruth Bauder Kershner.

LIBRA - Blank Collection TX723.5.H8 K47 1979
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Format:
Book
Author/Creator:
Kershner, Ruth.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Creative cooking series (New York, N.Y.)
Creative cooking series
Language:
English
Subjects (All):
Cooking, Hungarian.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
64 pages : illustrations, color photographs ; 29 cm.
Place of Publication:
[New York] : Weathervane Books, [1979]
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0517276690
9780517276693
OCLC:
5314671

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